Mediterraneo Book

Mediterraneo Book

Mediterraneo is an irresistible collection of the best dishes from Italy, Spain, Greece and the south of France.

Try Starters such as Catalan chickpea, chorizo and red onion salad, Spanish tortilla and Greek Saganaki (pans of melted cheese with crusty bread). Free UK Delivery

Size: 235 x 228 mm

Delicious Main Courses include La Cassola (a fish soup from Sorrento), Camargue chicken with red rice, Spanish paella Valenciana, Spanish duck with green olives and Sicilian pork tenderloins with Marsala wine.

This area is known for Dips, Breads and Pasta, such as Tapenade, Neapolitan pizza, Pesto Genovese with pasta or gnocchi or Pappardelle with basil oil.

Delicious Salads and Vegetables and Sweet Things complete the picture.

Author: Clare Ferguson, Photography: Martin Brigdale.
144 pages, 100 colour photographs

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